FOOD SERVICES SPECIALIST
Air Education and Training Command
FreshPosted Apr 2
✓ Fresh Listing
Posted: April 2, 2026 (1 day ago)
This job was posted recently. Fresh listings typically have less competition.
FOOD SERVICE WORKER
Air Education and Training Command
Department of the Air Force
Job Description
Summary
This job involves working as a food service worker at a military base bar and grill, where you'll prepare simple foods like pizzas and nachos, serve customers, handle cash, and keep the area clean and sanitary.
It's a hands-on role that requires standing for long periods and lifting up to 40 pounds.
A good fit would be someone reliable with basic food handling experience, who can follow instructions and work in a fast-paced environment, including veterans or military spouses who get hiring preferences.
Key Requirements
- Ability to follow simple oral instructions and sequence multi-step tasks using judgment
- Knowledge of sanitation standards for handling, serving food, and cleaning equipment/work areas
- Skilled in using hand tools for cleaning and operating simple machines
- Physically able to lift/move objects up to 40 pounds, stand/walk continuously, and frequently stoop, reach, push, pull, and bend for long periods
- Must obtain a Food Handler's Certificate or complete food handler's training
- Subject to satisfactory completion of National Agency Check
- Experience in paid/unpaid roles, including volunteer work, that demonstrates relevant skills
Full Job Description
About the position: This position is Non-appropriated Fund (NAF) and will be assigned to the Runway Bar and Grill. Who May Apply: Open to everyone.
Applicants will be categorized by preference(s) and/or priority consideration eligibilities.
An applicant's eligibility will be determined based on eligibility claimed in the questionnaire and proof of eligibility MUST be provided with application by the closing date, 04/13/2026 Business Based Action, Military Spouse Preference, Outside Applicant Veteran, Spouse/Widow/Parent of Veteran, and Transition Hiring Preference In order to qualify, you must meet the experience requirements described below.
Experience refers to paid and unpaid experience, including volunteer work done through National Service programs (e.g., Peace Corps, AmeriCorps) and other organizations (e.g., professional; philanthropic; religious; spiritual; community; student; social).
You will receive credit for all qualifying experience, including volunteer experience.
Your resume must clearly describe your relevant experience; if the position allows for qualifying based on education, your transcripts will be required as part of your application.
Qualifying Experience: Must be able to follow simple oral instructions. Be able to use hand tools for cleaning. and operate simple machines.
Must be skilled in doing tasks with several steps and must use judgment in sequencing tasks.
Must have knowledge of sanitation standards in handling and serving food, and for cleaning equipment and work area. Must be physically able to frequently lilt or move objects weighing up to 40 pounds.
Must be able to continuously stand and walk, and frequently stoop. Reach, push, pull and bend for long periods of time.
Must be able to obtain a Food Handler's Certificate and/or complete food handler's training. Subject to satisfactory completion of National Agency Check.
You will be evaluated on the basis of your level of competency in the following areas: Major Duties:
Performs duties which include, but are not limited to. the following: sets up server line/equipment and expos all food to be delivered to customers.
Prepares minor made-to-order food items such as frozen pizzas, wings. nachos depending on work location. Performs cash handling and ensures items are put into POS appropriately.
takes payment, answers phone for to go orders, expos and delivers food to customers. stocks and replenishes food items and beverages and supplies as needed throughout the day and at end of shift.
Cleans and maintains all counters and equipment throughout the day to ensure sanitary conditions. Wipes down all tables, chairs, and sweeps floors around tables as needed throughout the shift.
Also cleans under and behind equipment, kitchen utensils, equipment, and washes serving floors and walls, wipes down beverage areas and equipment, inside of coolers. freezers. sanitizes garbage cans.
Performs other related duties as assigned. If interested in applying for this position you may preview the online application: https://apply.usastaffing.gov/ViewQuestionnaire/12928478
Check your resume before applying to catch common mistakes