Correctional Officer - Food Service (013837) - Lieber CI, Ridgeville (DORCHESTER)
State of South Carolina
FreshPosted Apr 7
✓ Fresh Listing
Posted: April 8, 2026 (1 day ago)
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FOOD SERVICE WORKER
Air Combat Command
Department of the Air Force
Job Description
Summary
This job involves working at a bowling center on an Air Force base, where you'll prepare simple foods like sandwiches and salads, serve drinks and snacks to customers, handle cash transactions, and keep the area clean by washing dishes and tidying up.
It's a hands-on role in a busy, casual setting, perfect for someone with basic food service experience who is physically fit and enjoys interacting with people.
No advanced skills are needed, just reliability and a willingness to learn.
Key Requirements
- Experience or training in food serving and preparation
- Ability to lift objects up to 45 pounds or heavier occasionally
- Capable of standing, walking, stooping, reaching, pushing, pulling, and bending for long periods
- Obtain a Food Handler's certificate
- Cash register experience
- Meet age requirement for serving alcoholic beverages
- Pass a pre-employment physical examination
Full Job Description
About the position: This position is Non-appropriated Fund (NAF) and will be assigned to the Shaw Lanes Bowling Center Shaw AFB. Who May Apply: Open to everyone.
Applicants will be categorized by preference(s) and/or priority consideration eligibilities.
An applicant's eligibility will be determined based on eligibility claimed in the questionnaire and proof of eligibility MUST be provided with application by the closing date, 04/13/2026 Business Based Action, Military Spouse Preference, Outside Applicant Veteran, Spouse/Widow/Parent of Veteran, and Transition Hiring Preference In order to qualify, you must meet the experience requirements described below.
Experience refers to paid and unpaid experience, including volunteer work done through National Service programs (e.g., Peace Corps, AmeriCorps) and other organizations (e.g., professional; philanthropic; religious; spiritual; community; student; social).
You will receive credit for all qualifying experience, including volunteer experience.
Your resume must clearly describe your relevant experience; if the position allows for qualifying based on education, your transcripts will be required as part of your application.
Qualifying Experience: Experience or training in food serving and preparation. Physically able to lift objects weighing up 45 pounds or occasionally heavier.
Be able to continuously stand and walk, and frequently stoop, reach, push, pull, and bend for long periods of time. Be able to obtain a Food Handler's certificate. Have cash register experience.
Meet the appropriate age requirement for serving alcoholic beverage. Satisfactorily complete a pre-employment physical examination.
You will be evaluated on the basis of your level of competency in the following areas: Major Duties:
Washes, peels, slices vegetables and other food items. Sliced cooked meats and prepares a variety of sandwiches such as Barbecue, steamed hot dogs, cold salads, etc.
Wraps, arranged and packages sandwiches for carry out. Follows various recipes. Serves carbonated and other soft drinks, beer, milk, etc. Makes coffee. Takes orders and serves food items.
Dispense candy, potato chips and other snack items. Refills beverage and ice dispensers as required. Washes dishes, utensils, pots, pans, bins. etc.
May clear tables, scrub floors, clean hood over grill and carry out trash bags. Receives payment for food items, rings cash register and signs for change fund.
Performs other related duties as assigned. If interested in applying for this position you may preview the online application: https://apply.usastaffing.gov/ViewQuestionnaire/12932037
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