Food Service Specialist IV (#014494) Leath Correction Inst, Greenwood (GREENWOOD) Level 2
State of South Carolina
FreshPosted Mar 6
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Posted: March 6, 2026 (0 days ago)
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FOOD SERVICE WORKER
Air Combat Command
Department of the Air Force
Job Description
Summary
This job involves working in a club kitchen at a military base in South Carolina, where you'll set up serving lines, prepare simple food items like cutting fruits and vegetables, clean equipment and dishes, and keep the area tidy.
It's an entry-level role perfect for someone reliable and physically able who wants to start in food service without needing prior experience.
A good fit would be anyone willing to stand for long periods, follow basic instructions, and get certified in safe food handling.
Key Requirements
- No previous experience required
- Ability to read and understand written material and follow simple oral instructions
- Skill in using cleaning tools and operating simple machines
- Ability to lift up to 20 pounds frequently and more with assistance
- Capacity to stand, walk, stoop, reach, push, and bend continuously for long periods
- Obtain a Food Handler's Certificate or complete food handler's training
Full Job Description
About the position: This position is Non-appropriated Fund (NAF) and will be assigned to the Carolina Skies Club Shaw AFB, SC. Who May Apply: Open to everyone.
Applicants will be categorized by preference(s) and/or priority consideration eligibilities.
An applicant's eligibility will be determined based on eligibility claimed in the questionnaire and proof of eligibility MUST be provided with application by the closing date, 03/11/2026 Business Based Action, Military Spouse Preference, Outside Applicant Veteran, Spouse/Widow/Parent of Veteran, and Transition Hiring Preference In order to qualify, you must meet the experience requirements described below.
Experience refers to paid and unpaid experience, including volunteer work done through National Service programs (e.g., Peace Corps, AmeriCorps) and other organizations (e.g., professional; philanthropic; religious; spiritual; community; student; social).
You will receive credit for all qualifying experience, including volunteer experience.
Your resume must clearly describe your relevant experience; if the position allows for qualifying based on education, your transcripts will be required as part of your application.
Qualifying Experience: No previous experience is required. Ability to read and understand written material and be able to follow simple oral instructions.
Be able to use and tools for cleaning and operating simple machines. Be able to frequently lift or move objects weighing up to 20 pounds, occasionally over 20 pounds with assistance.
Be able to continuously stand, walk, stoop, reach, push and bend for long periods of time. Be able to obtain a Food Handler's Certificate and/or complete food handler's training.
You will be evaluated on the basis of your level of competency in the following areas: Major Duties:
Sets up glasses, silverware, dishes, trays, napkins, condiments and cold menu items (e.g., salad, desert, bread and cold beverages) on a serving line. Removes dishes and trays from tables.
Operates, breaks down and cleans all electrical equipment for food preparation. Cleans kitchen equipment (e.g., worktables, sinks and refrigerators).
Separates food waste and trash from dishes, glasses and silverware in dishwashing area. Loads and operates dishwashers, stores clean dishes, glasses and silverware.
Washes tables and counters, vacuums and shampoos carpets. Sweeps and mops kitchen floors, cleans windows, washes walls and cleans and sanitizes trashcans.
Sorts, washes, peels and cuts fresh fruits and vegetables. Performs other related duties as assigned.
If interested in applying for this position you may preview the online application: https://apply.usastaffing.gov/ViewQuestionnaire/12904578
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