FOOD SERVICE WORKER
Air Force Special Operations Command
FreshPosted Feb 6
✓ Fresh Listing
Posted: February 5, 2026 (5 days ago)
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Food and Beverage Attendant NA-03
United States Army Installation Management Command
Department of the Army
Job Description
Summary
This job involves working as a food and beverage attendant at a military base in New Mexico, where you'll handle customer orders, manage cash registers, keep areas clean, and help with events.
It's a hands-on role in a dining or lounge setting, serving drinks and food while ensuring everything runs smoothly.
A good fit would be someone reliable with customer service experience, basic math skills, and the ability to stay on their feet while lifting light items.
Key Requirements
- At least 21 years old to serve alcoholic beverages
- Ability to lift and carry up to 20 pounds
- Math skills for calculating bills and inventory
- Skill in mixing and serving alcoholic and non-alcoholic beverages
- Experience processing customer transactions and managing cash registers
- Ability to maintain cleanliness and sanitation standards in dining areas
- Capability to assist with setup and breakdown of events
Full Job Description
This position is located at DFMWR White Sands Missile Range, New Mexico Refusal of a military spouse to participate in established recruitment procedures is considered a declination of employment and is a basis for termination of SEP entitlement for the current PCS of the sponsor.
(AR 215-3 2-5). Incentives and Bonuses Incentives will not be paid. Resumes must be two pages (or less).
Resumes should clearly demonstrate the applicant's relevant experience, skills, knowledge and abilities as they pertain to this position. A qualified candidate must possess the following: 1.
Must meet state/local age requirements (21 years old) for the serving of alcoholic beverage at the time of appointment. 2. Be able to lift and carry weights up to 20 pounds. 3.
Possess math skills necessary to calculate patron bills and take inventory. 4. Skill in mixing and serving alcoholic and/or nonalcoholic beverages.
NOTE: The above minimum qualifications must be described within the duties of previous work experience listed on the applicant's resume and/or supporting documents.
A copy of all documents must be submitted at the time of application. Major Duties:
- Process customer transactions/orders.
- Manage cash flow with register.
- Proactively manage stock levels of essential supplies and condiments.
- Maintain cleanliness and sanitation standards across dining, lounge, and patio areas to comply with health safety regulations and enhance the guest environment.
- Assist in setup and breakdown of special events and functions.
Check your resume before applying to catch common mistakes