Food Service Worker Supervisor
Veterans Health Administration
FreshPosted Jan 14
Recent Listing
Posted: January 1, 2026 (14 days ago)
This job has been posted for 1-2 weeks. Still a good time to apply.
Food and Beverage Attendant (Snack Bar) NA-02
United States Army Installation Management Command
Department of the Army
Job Description
Summary
This job involves working as a snack bar attendant at a military base recreation center, where you'll prepare simple fast foods, serve drinks including alcohol, handle customer orders and payments, and keep the area clean.
It's a hands-on role in a busy environment supporting soldiers and their families.
A good fit would be someone reliable, physically active, and comfortable with basic kitchen tasks and customer service without needing close oversight.
Key Requirements
- At least 18 years old by January 29, 2026, to serve alcoholic beverages
- Ability to work independently with minimal supervision
- Experience in basic food preparation and handling techniques
- Familiarity with sanitization principles and maintaining cleanliness
- Ability to read and follow written and verbal instructions
- Proficiency in using and maintaining kitchen tools and equipment
- Physical ability to stand for long periods, lift up to 45 pounds, and perform bending, stooping, pushing, and reaching
Full Job Description
This position is located at the Peak but may fill other vacancies in the Business Recreation Division.
This position is for Directorate of Family and Morale, Welfare and Recreation (FMWR) at Fort Drum, New York.
FMWR includes Child and Youth Services, Business Recreation, and Support Services, which enable Soldier readiness, support the resilience and well-being of Soldiers and Families.
Incentives and Bonuses Incentives will NOT be paid. Resumes must be two pages (or less).
Resumes should clearly demonstrate the applicant's relevant experience, skills, knowledge and abilities as they pertain to this position.
A qualified candidate must possess the following: meet state/local age (18) requirements for the serving of alcoholic beverages by the Projected appointment date of 1/29/2026, AND ability to work without more than normal supervision, AND ability to keep your work area clean, neat and in order, AND experience applying basic food preparation and handling techniques, AND ability to read and follow written and verbal instructions, AND be familiar with basic sanitization principles, AND ability to use and maintain kitchen tools and equipment, AND ability to stand, stoop, bend, pull, push and reach for long periods of time, AND ability to regularly lift and move items weighing up to 40 pounds and occasionally lift and carry up to 45 pounds.
PLEASE NOTE: Your resume & application package must reflect the qualifications stated in the announcement and questionnaire to be rated eligible. Major Duties:
- Prepares a variety of short-order fast food items, slices vegetables, and serves food and alcoholic beverages to patrons. May also operate a mobile food cart for deliveries.
- Takes customer orders, operates a cash register, accepts cash and charge payments, and completes a daily cash report at the end of each shift.
- Maintains the cleanliness of all work areas, including tables, floors, walls, and equipment, while following all safety and housekeeping rules.
- Orders food items and supplies, receives and properly stores deliveries, and coordinates food and beverage needs for special events.
Check your resume before applying to catch common mistakes