FOOD SERVICE CONTRACT MONITOR
Air Education and Training Command
FreshPosted Apr 14
✓ Fresh Listing
Posted: April 13, 2026 (2 days ago)
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Food and Beverage Attendant NA-01
United States Army Installation Management Command
Department of the Army
Location
Fort Bliss, Texas
Salary
$17.19 - $20.05
per hour
Type
Closes
April 22, 2026
Job Description
Summary
This job is for a food and beverage attendant at a bowling center on a military base in Fort Bliss, Texas, where you'll handle customer orders, collect payments, keep the area clean, assist with kitchen tasks, and manage inventory.
It's a hands-on role involving physical work like lifting up to 40 pounds and standing for long periods.
A good fit would be someone reliable who enjoys customer service, has basic math skills, and can work independently in a fast-paced environment.
Key Requirements
- Ability to lift and carry weights up to 40 pounds
- Math skills for calculating bills and inventory
- Knowledge of simple food handling techniques
- Constant standing, stooping, bending, walking, and reaching
- Ability to work alone and independently
- Experience in customer service, order processing, and fee collection
- Familiarity with inventory control and work area cleanliness
Full Job Description
This position is located at .Desert Strike Lanes Bowling Center, Fort Bliss Texas To better expedite the hiring process, we recommend including full contact information (name, address, phone number, email, etc.) for professional and personal references on your resume.
Incentives and Bonuses Incentives will not be paid. Resumes must be two pages (or less).
Resumes should clearly demonstrate the applicant's relevant experience, skills, knowledge and abilities as they pertain to this position. A qualified candidate must possess the following: 1.
Be able to lift and carry weights up to 40 pounds. 2. Possess math skills necessary to calculate patron bills and take inventory.
NOTE: The above minimum qualifications must be described within the duties of previous work experience listed on the applicant's resume and/or supporting documents.
A copy of all documents must be submitted at the time of application Major Duties:
- Collection of fees, process customer orders, work area cleanliness, assist cooks in daily tasks, inventory control procedures.
- Frequently lifts and moves items weighing up to 40lb, Requires constant standing, stooping, bending, walking and reaching.
- Able to work alone. Know simple food handling techniques.
- Able to use simple arithmetic.
- Performs other duties as assigned.
Check your resume before applying to catch common mistakes