Corrections Food Service Instructor - SCI Greene
Commonwealth of Pennsylvania
FreshPosted Mar 5
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Posted: March 6, 2026 (0 days ago)
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Food and Beverage Attendant NA-03
United States Army Installation Management Command
Department of the Army
Location
Annville, Pennsylvania
Salary
$19.07 - $22.25
per hour
Type
Closes
April 6, 2026
Job Description
Summary
This job is for a food and beverage attendant at a military base in Pennsylvania, where you'll serve drinks and meals to guests, handle payments, and keep the dining area clean.
It involves preparing simple foods like salads and setting up buffets, along with basic kitchen tasks.
A good fit would be someone reliable with customer service experience, comfortable around alcohol service, and able to handle light physical work like lifting up to 20 pounds.
Key Requirements
- At least 18 years old to serve alcoholic beverages
- Ability to lift and carry up to 20 pounds
- Basic math skills for calculating bills and inventory
- Skill in mixing and serving alcoholic and nonalcoholic beverages
- Experience in food service, including setting tables and serving guests
- Ability to prepare simple foods like fruits, vegetables, and salads
- Willingness to clean kitchen, dining, and storage areas
Full Job Description
This position is located at Fort Indiantown Gap, Pennsylvania. Incentives and Bonuses Incentives will not be paid. Resumes must be two pages (or less).
Resumes should clearly demonstrate the applicant's relevant experience, skills, knowledge and abilities as they pertain to this position.
A qualified candidate must possess the following: Must meet state/local age requirements for the serving of alcoholic beverage (18) at the time of appointment.
Be able to lift and carry weights up to 20 pounds. Possess math skills necessary to calculate patron bills and take inventory. Skill in mixing and serving alcoholic and/or nonalcoholic beverages.
Resume MUST support qualifications at the time of submission in order to be considered for this position. Major Duties:
- Collects sales slips, total sales on cash register, accepts payment from patrons and makes change as necessary. Maintains related cash records. Keeps work area clean and orderly.
- Sets up food service counters and steam tables with hot and cold foods and beverages. Prepares coffee and hot water for tea, fills beverage dispensers with juices and soft drinks.
- Sets tables, seats guests, records guests' selections and turns in orders to the kitchen. Serves food, alcoholic and nonalcoholic beverages. Presents bill and receives payment. Cleans tables and immediate area.
- Prepares fruits and vegetables for cooking and serving. Makes a variety of fruit and vegetable salads. Portions out food, cleans and prepares meats and seafood for cooking. Checks food during cooking to prevent overcooking.
- Clean floors, walls and windows in kitchen, dining and storage areas.
Check your resume before applying to catch common mistakes