Food Service Worker A02 Flex
U.S. Marine Corps
FreshPosted Apr 14
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Posted: April 15, 2026 (0 days ago)
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Food and Beverage Attendant NA-02
Defense Logistics Agency
Department of Defense
Job Description
Summary
This job involves working as a food and beverage attendant in a military or defense facility, handling tasks like serving customers, preparing simple foods and drinks, managing cash transactions, and keeping the dining area clean.
It's a hands-on role that requires staying on your feet and lifting items, making it ideal for someone with customer service experience in a restaurant or cafeteria setting who is reliable and physically fit.
No advanced education is needed, just basic skills in following instructions and basic math.
Key Requirements
- Experience or training in food service or similar duties
- Ability to follow oral and written instructions in English
- Basic math skills for handling cash and making change
- Physical ability to bend, stoop, walk, reach frequently, and lift up to 40 pounds
- Knowledge of food preparation, including fruits, vegetables, meats, and salads
- Customer service skills for seating guests, taking orders, and serving food and beverages
- Ability to maintain cleanliness in kitchen, dining, and storage areas
Full Job Description
This position is located at Defense Logistics Agency in Richmond, Virginia.
To better expedite the hiring process, we recommend including full contact information (name, address, phone number, email, etc.) for professional and personal references on your resume.
Incentives and Bonuses Incentives will not be paid. Resumes must be two pages (or less).
Resumes should clearly demonstrate the applicant's relevant experience, skills, knowledge and abilities as they pertain to this position.
A qualified candidate must possess the following: A qualified candidate must possess the following: Experience or training that indicates knowledge skills and ability to perform the duties of this position.
Ability to follow oral and written instructions in English and possess basic math skills. Able to bend, stoop, walk, and reach frequently. Be able to lift and carry weights up to 40 pounds.
Major Duties:
- Performs all of the following duties on a recurring basis: Collects sales slips, total sales on cash register, accepts payment from patrons and makes change as necessary. Maintains related cash records. Keeps work area clean and orderly.
- Sets up food service counters and steam tables with hot and cold foods and beverages. Prepares coffee and hot water for tea, fills beverage dispensers with juices and soft drinks.
- Sets tables, seats guests, records guests' selections and turns in orders to the kitchen. Serves food and nonalcoholic beverages. Presents bill and receives payment. Cleans tables and immediate area.
- Prepares fruits and vegetables for cooking and serving. Makes a variety of fruit and vegetable salads. Portions out food, cleans and prepares meats and seafood for cooking. Checks food during cooking to prevent overcooking.
- Unloads trucks and places contents in proper storage and use areas, brings supplies to work areas. Clean floors, walls and windows in kitchen, dining and storage areas. Performs other duties as assigned.
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