FACILITY ASSISTANT (Mixed)

Full Job Description

This position is located within Commander, Mid-Atlantic Region, Fleet and Family Readiness Programs.

The purpose of this position is perform is to perform manual labor tasks in support of assigned facility.

Resumes must include information which demonstrates experience and knowledge, skills, and ability (KSAs) as they relate to this position.

Applicants are encouraged to be clear and specific when describing their experience level and KSAs. A qualified candidate must possess: NA2: Must be minimum age of 16 years old.

No previous training or work experience is required. Must possess the ability to follow simple verbal and written instructions and carry out assigned duties independently.

Must possess the ability to work with basic equipment, materials and supplies used in maintaining the assigned facility in a clean, sanitary state.

This position is subject to an irregular tour of duty including seasonal work lasting 1-4 months; evenings, weekends and holidays.

NA3: Must be 18 years of age and meet all qualifications listed above PLUS knowledge of basic cleaning and janitorial techniques and procedures.

Must possess the ability to work with basic equipment, materials and supplies used in maintaining the assigned facility in a clean, sanitary state.

This position is subject to an irregular tour of duty including seasonal work lasting 1-4 months, evenings, weekends and holidays. A valid driver's license is preferred.

NA4: Must be 18 years of age and meet all qualifications listed above, PLUS the ability to operate and perform routine maintenance and repair on tractor and a variety of equipment used in preparing athletic fields and facilities for sporting events.

Must always possess and maintain a valid driver's license and can operate a variety of automotive vehicles in the performance of duties.

This position is subject to an irregular tour of duty including weekends and holidays. Major Duties:

This position may perform all or some of the following duties as assigned: Food/Beverage Service Facilities: Carries supplies and equipment, such as fruits, glasses, lines, and flatware from storage areas to the bar or dining area.

Fills ice bins and crushes ice. Cleans equipment in kitchen and dining area. Washes dishes, pots, pans, coffee urns, glasses, and flatware.

Operates a mechanical dishwasher, washing large items by hand. Sorts, stacks and stores cleaned dishware.

May be required to clean cooking and other equipment, scraping, washing or wiping down equipment such as ranges, ovens, electric or gas fryers, pressure cookers, steam kettles and broilers.

Drains and cleans coffee and tea urns. Scrubs/scours worktables and cleans grease traps in sinks. Remove soiled dishes, glasses and flatware from the tables and carry them to the dishwashing area.

Clear and cleans dining tables. Dispose of food waste and trash. All Facilities: Loads/unloads, transport and stores supplies, equipment or other items.

Performs basic cleaning such as sweeping/mopping floors, dusting, straightening customer service areas such as lobbies, exercise rooms etc. Dusting furniture/equipment, cleaning glass.

Assist with cleaning bathroom/shower/locker room and car wash areas or assisting with general maintenance such as touch-up painting, replacing light bulbs, washing/drying and replenishing towels, or stocking soap/paper towels/toilet paper.

Performs general lawn care tasks such as cutting grass, edging/weed eating, pulling weeds, raking, and shoveling. Upon completion of tasks, cleans and properly stores equipment after use.

Pick up debris and empties all trash receptacles daily. Notify the supervisor immediately of any missing items and equipment malfunctions needing repair.

Sets up room (s) according to supervisor instructions. Ensures all needed equipment is in working condition. Breaks down room (s) upon completion of the function.

Stores equipment used or re-sets room for the next function/activity. Assists in unloading and loading trucks. Opens, unpacks and removes content of cartons and stores in assigned locations.