Dietitian (Informatics)

Full Job Description

The Oklahoma City VA Medical Center is looking to fill the vacancy for Dietitian (Informatics) The Informatics Dietitian is the subject matter expert responsible for Nutrition and Food Services (NFS) computer systems.

This position manages VHA supported software programs and/or Commercial off the Shelf Systems (COTS) that focus in NFS.

Applicants pending the completion of educational or certification/licensure requirements may be referred and tentatively selected but may not be hired until all requirements are met.

Basic Requirements: United States Citizenship: Non-citizens may only be appointed when it is not possible to recruit qualified citizens in accordance with VA Policy. English Language Proficiency.

Dietitian candidates must be proficient in spoken and written English in accordance with 38 U.S.C. § 7403(f). Registration.

3 (1) All applicants must hold the RDN credential from the Commission on Dietetic Registration (CDR) the credentialing agency of the Academy of Nutrition and Dietetics.

Note: Applicants who hold the RDN credential have met the education requirement (e.g.

bachelor's degree or higher) of CDR, as such this occupation is considered professional and scientific with a positive education requirement and the procedures in Part I, Chapter 4 of this Handbook will be followed when applying Veteran's preference.

Foreign Education.

To be creditable, college and/or university degrees earned outside the U.S and its territories must be evaluated by ACEND® and meet ACEND®'s International Dietitian Education standards which are designed to provide graduates with the knowledge and competencies to sit for the CDR credentialing exam.

May qualify based on being covered by the Grandfathering Provision as described in the VA Qualification Standard for this occupation (only applicable to current VHA employees who are in this occupation and meet the criteria).

Grade Determinations: Dietitian (Informatics) GS-11 Experience. One year of experience as an RDN Dietitian equivalent to the next lower grade level. Knowledge, Skills and Abilities.

In addition to the experience above, the candidate must demonstrate the following KSAs: Skill in managing computer software programs relative to food service systems.

Skill in applying nutritional knowledge to develop menus ensuring nutritional standards are met. Skill in developing training and reference materials. Skill in evaluating data to improve outcomes.

Skill in providing training related to food service systems technology. Skill in collaborating with stakeholders.

Reference: For more information on this qualification standard, please visit https://www.va.gov/ohrm/QualificationStandards/. The full performance level of this vacancy is GS-11.

This position is being announced for GS-11 only. Physical Requirements: See VA Directive and Handbook 5019, Employee Occupational Health Service for requirements. Major Duties:

Duties: Uses available technology to enhance the work of all employees within NFS.

Manages VHA supported software programs and/or commercial off-the-shelf software (COTS) to support the effective management of food operations and patient meal services.

Enters and maintains ingredients, recipes, nutritional information and menus. Oversees the technology used for meal production, meal service and temperature control. Leads a menu committee.

Ensures recipes are standardized. Costs out recipes and assures that they are within budgetary constraints.

Creates and revises menus, considering VA established guidelines, policy, patient preference, and religious and cultural considerations.

Completes nutrient analyses of regular and modified menus and ensures menus follow required diet guidelines.

Develops and maintains training and reference materials for the Nutrition Communication Center (NCC). Manages productivity reports for the NCC.

Completes audits for the NCC, determining action plans when results require corrective measures. Coordinates and supports downtime procedures for the NCC, ensuring procedures remain up to date.

Coordinates all aspects of training related to computer systems, menus and informatics for NFS employees.

Collaborates with the clinical nutrition section and leadership to ensure the enhancement of the Veterans dining experience. Supports patient satisfaction within NFS.

Acts as a department Automated Data Processing Application Coordinator (ADPAC) between administration, food services, clinical staff, and the Office of Information Technology (Ol&T) regarding clinical information system processes.

Manages and updates the service SharePoint site. May perform other related duties as assigned which are appropriate for this grade and assignment.

Work Schedule: Full-time, Mon-Fri; 8am to 4:30pm Telework: Not Available Virtual: This is not a virtual position.

Functional Statement #: 99526S Relocation/Recruitment Incentives: Not Authorized Permanent Change of Station (PCS): Not Authorized