Dietitian (Informatics)

Full Job Description

The Long Beach VA Health Care System is recruiting for a Dietitian (Informatics).

The incumbent will be thoroughly knowledgeable of and responsible for planning, coordinating, and implementing food service technology as well as ensuring continuous evaluation and improvement within the service.

Welcome to VA Long Beach Tibor Rubin - History Basic Requirements: United States Citizenship: Non-citizens may only be appointed when it is not possible to recruit qualified citizens in accordance with VA Policy.

Registered Dietitian Nutritionist (RDN) or Registered Dietitian (RD) - Must be registered with the Commission on Dietetic Registration (CDR) the credentialing branch of the Academy of Nutrition and Dietetics formerly known as the American Dietetic Association (ADA).

Current VHA Dietitians that qualify based on being covered by the Grandfathering Provision may not be promoted to a higher grade if they do not meet the current RDN/RD requirements.

Grade Determinations: Dietitian (Informatics), GS-11. (1) Experience. One year of experience as an RDN Dietitian equivalent to the next lower grade level. (2) Knowledge, Skills and Abilities.

In addition to the experience above, the candidate must demonstrate the following KSAs: (a) Skill in managing computer software programs relative to food service systems.

(b) Skill in applying nutritional knowledge to develop menus ensuring nutritional standards are met. (c) Skill in developing training and reference materials.

(d) Skill in evaluating data to improve outcomes. (e) Skill in providing training related to food service systems technology. (f) Skill in collaborating with stakeholders. (3) Assignment.

Employees in this assignment serve in a Dietitian (Informatics) full performance level position.

Informatics Dietitians are thoroughly knowledgeable of and responsible for planning, coordinating and implementing food service technology as well as ensuring continuous evaluation and improvement within the service.

They independently manage VHA-supported software programs and/or COTS to support the effective management of food operations and patient meal services including entering and maintaining ingredients, recipes, nutritional data and menus.

Informatics Dietitians fully oversee the technology used for meal production, meal service and temperature control. They lead a menu committee.

Informatics Dietitians ensure recipes are standardized, costed and within budgetary constraints.

They create, revise and sign off on menus, complete nutrient analyses of regular and modified menus and ensure menus follow required diet guidelines.

Informatics Dietitians oversee and are responsible for developing and maintaining training and reference materials for the NCC. They manage productivity reports and complete audits for the NCC.

Informatics Dietitians coordinate and support downtime procedures for the NCC, ensuring procedures remain up to date.

As a subject matter expert in nutrition informatics and food service technology, Informatics Dietitians use their expertise to complete all aspects of training related to computer systems, menus and informatics for NFS employees.

They frequently collaborate with the clinical nutrition section and leadership staff to enhance the Veteran's dining experience and support patient satisfaction.

Informatics Dietitians act as a department ADPAC serving as the liaison between administration, food services, clinical staff and OI&T regarding clinical information system processes.

They manage and update the service SharePoint site. Reference: For more information on this qualification standard, please visit https://www.va.gov/ohrm/QualificationStandards/.

Physical Requirements: See VA Directive and Handbook 5019, Employee Occupational Health Service for requirements. Major Duties:

Duties may include but are not limited to: Manages VHA supported software programs and/or commercial off-the-shelf software (COTS) to support the effective management of food operations and patient meal services Enters and maintains ingredients, recipes, nutritional information and menus Oversees the technology used for meal production, meal service and temperature control Leads a menu committee Ensures recipes are standardized Costs out recipes and assures that they are within budgetary constraints Creates and revises menus, considering VA established guidelines, policy, patient preference, and religious and cultural considerations Work Schedule: Varies; may include weekends and holidays Telework: Not Available Virtual: This is not a virtual position.

Functional Statement #: PD000000 Relocation/Recruitment Incentives: Not Authorized Permanent Change of Station (PCS): Not Authorized