Dietitian- Advanced Level Practice
Veterans Health Administration
Posted: January 27, 2026 (2 days ago)
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Veterans Health Administration
Department of Veterans Affairs
Location
Salary
$52,783 - $101,558
per year
Type
Full Time
More Healthcare & Medical jobs →Closes
Base salary range: $41,966 - $54,557
Typical requirements: 1 year specialized experience at GS-6. Bachelor's degree with superior academic achievement or 1 year graduate study.
Note: Actual salary includes locality pay (15-40%+ depending on location).
This job involves working as a dietitian in a VA hospital in Phoenix, Arizona, helping veterans manage their weight through a program called MOVE!
that focuses on lifestyle changes like better eating and exercise. You'll provide personalized nutrition advice, track progress, and work with a team to support patients.
It's a great fit for someone passionate about helping people improve their health, with a background in nutrition and experience in patient care.
The Phoenix VA Health Care System is seeking a Dietitian to play a crucial role in the facility outpatient MOVE! weight management program. This position will work with the MOVE!
Program Coordinator and be responsible for providing Comprehensive Lifestyle Intervention (CLI) care for Veterans interested in or participating in the MOVE! weight management program.
The Dietitian will apply evidenced-based nutrition practice guidelines for all patients.
Basic Requirements: United States Citizenship: Non-citizens may only be appointed when it is not possible to recruit qualified citizens in accordance with VA Policy.
Registered Dietitian Nutritionist (RDN) or Registered Dietitian (RD) - Must be registered with the Commission on Dietetic Registration (CDR) the credentialing branch of the Academy of Nutrition and Dietetics formerly known as the American Dietetic Association (ADA).
Exception for GS-07 and GS-09 Only: Dietitians who do not possess the RDN/RD credential.
Non-credentialed Dietitians who otherwise meet the basic qualification requirements and have fulfilled the requirements below, but do not possess the RDN credential, may be given a full-time temporary appointment not to exceed one year under the authority of 38 U.S.C.
7405(c)(2). May only be appointed at the GS-07 or GS-09 level and may not be promoted/converted until they obtain their RDN credential.
Non-credentialed Dietitians must have fulfilled each of the following: Earned a bachelor's or higher degree from a U.S. regionally accredited college or university or foreign equivalent.
Foreign Education: To be creditable, college and/or university degrees earned outside the U.S and its territories must be evaluated by ACEND and meet ACEND's International Dietitian Education standards which are designed to provide graduates with the knowledge and competencies to sit for the CDR credentialing exam.
~AND~ Completed an ACEND accredited experiential or supervised practice program and provide a verification statement from the program director that conveys eligibility to take the CDR registration exam as a prospective RDN.
A list of ACEND accredited programs are located on the ACEND website or at ACEND Accredited Programs Directory.
Current VHA Dietitians that qualify based on being covered by the Grandfathering Provision may not be promoted to a higher grade if they do not meet the current RDN/RD requirements.
Grade Determinations: Dietitian (Clinical), GS-07 Experience or Education. None beyond the basic requirements. Dietitian (Clinical), GS-09 Experience.
At least one year of experience equivalent to the next lower grade level. OR Education. Master's degree from a regionally accredited university or college. Knowledge, Skills and Abilities.
In addition to the experience or education above, the candidate must demonstrate the following KSAs: Knowledge of various accrediting and regulatory requirements.
Knowledge of virtual technology to provide nutrition care. Ability to deliver patient care using the NCP (e.g., assessment, diagnosis, intervention, monitoring and evaluation).
Ability to apply evidence-based nutrition practices to improve patient outcomes. Ability to develop patient-centered goals. Ability to collect data for performance improvement studies.
Ability to collaborate with stakeholders. Dietitian (Clinical), GS-11 Experience. At least one year of experience as an RDN equivalent to the next lower grade. Knowledge, Skills and Abilities.
In addition to the experience above, the candidate must demonstrate the following KSAs: Skill in delivering patient care using the NCP (e.g., assessment, diagnosis, intervention, monitoring and evaluation).
Skill in interpreting research to apply evidence-based nutrition practices to improve patient outcomes. Skill in developing patient-centered goals.
Skill in analyzing data for performance improvement studies. Skill in collaborating with stakeholders. Ability to comply with various accrediting, regulatory and agency authorities.
Reference: For more information on this qualification standard, please visit https://www.va.gov/ohrm/QualificationStandards/.
Physical Requirements: The work required does not inherently include any physical requirements essential for successful job performance that could not otherwise be performed with accommodation or workplace adjustment.
A pre-placement physical examination is not required. Major Duties:
Typical duties include but are not limited to: Serve as the expert for general weight management and weight management medications.
Provide direct weight management care by developing and implementing comprehensive nutrition therapy, practicing within scope/clinical privileges. Teach MOVE!
weight management group classes including orientations, weekly groups, and maintenance groups in addition to individual care. Work closely with Primary Care Dietitians and the MOVE!
Program Coordinator. Work in collaboration with the Primary Care and Health Promotion Disease Prevention interdisciplinary team. Participate in MOVE!
and Nutrition & Food Service quality improvement projects. Serve as a preceptor to dietetic interns.
Maintain accurate record keeping of daily clinical activities and complete patient encounters using approved systems.
Calculate nutrition requirements and necessary diet restrictions or food and drug interactions, tailoring the diet prescription to each individual patient.
Participate in service-level strategic planning and implementation of new initiatives, policies, procedures, and goals.
Work Schedule: Sunday-Thursday 8:00am to 4:30pm but work schedule may be adjusted to meet the needs of the service. Compressed/Flexible: Available. Telework: Available (Ad-Hoc).
Virtual: This is not a virtual position. Functional Statement #: PD99529S Relocation/Recruitment Incentives: Not Authorized. Permanent Change of Station (PCS): Not Authorized.
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