Dietitian (Clinical)

Full Job Description

The Dietitian (Clinical) position aligned under the Nutrition and Food Service (NFS) serves as the medical nutrition expert at the Chillicothe VA Medical Center.

They apply evidenced-based nutrition practice guidelines for all patients, including those with complex medical and nutritional needs.

They coordinate nutritional care of Veterans with other health care providers, the Veteran, the Veteran's caregiver, and the community.

Basic Requirements: United States Citizenship: Non-citizens may only be appointed when it is not possible to recruit qualified citizens in accordance with VA Policy.

Registered Dietitian Nutritionist (RDN) or Registered Dietitian (RD) - Must be registered with the Commission on Dietetic Registration (CDR) the credentialing branch of the Academy of Nutrition and Dietetics formerly known as the American Dietetic Association (ADA).

Exception for GS-07 and GS-09 Only: Dietitians who do not possess the RDN/RD credential.

Non-credentialed Dietitians who otherwise meet the basic qualification requirements and have fulfilled the requirements below, but do not possess the RDN credential, may be given a full-time temporary appointment not to exceed one year under the authority of 38 U.S.C.

7405(c)(2). May only be appointed at the GS-07 or GS-09 level and may not be promoted/converted until they obtain their RDN credential.

Non-credentialed Dietitians must have fulfilled each of the following: Earned a bachelor's or higher degree from a U.S. regionally accredited college or university or foreign equivalent.

Foreign Education: To be creditable, college and/or university degrees earned outside the U.S and its territories must be evaluated by ACEND and meet ACEND's International Dietitian Education standards which are designed to provide graduates with the knowledge and competencies to sit for the CDR credentialing exam.

~AND~ Completed an ACEND accredited experiential or supervised practice program and provide a verification statement from the program director that conveys eligibility to take the CDR registration exam as a prospective RDN.

A list of ACEND accredited programs are located on the ACEND website or at ACEND Accredited Programs Directory.

Current VHA Dietitians that qualify based on being covered by the Grandfathering Provision may not be promoted to a higher grade if they do not meet the current RDN/RD requirements.

Grade Determinations: GS-07 Dietitian (Clinical) (Entry Level Developmental): None beyond the basic requirements.

GS-09 Dietitian (Clinical) (Developmental): Experience/Education Requirement: In addition to meeting the basic requirements, to qualify for the GS-09 candidates must demonstrate the following KSAs: Knowledge of various accrediting and regulatory requirements.

Knowledge of virtual technology to provide nutrition care. Ability to deliver patient care using the NCP (e.g., assessment, diagnosis, intervention, monitoring and evaluation).

Ability to apply evidence-based nutrition practices to improve patient outcomes. Ability to develop patient-centered goals. Ability to collect data for performance improvement studies.

Ability to collaborate with stakeholders.

GS-11 Dietitian (Clinical) (Full Performance Level): Experience Requirement: In addition to meeting the basic requirements, to qualify for the GS-11 candidates must possess at least 1 year of experience as an RDN/RD equivalent to the next lower grade level (GS-09) and demonstrate the following KSAs: Skill in delivering patient care using the Nutrition Care Process (NCP) (e.g., assessment, diagnosis, intervention, monitoring, and evaluation).

Skill in interpreting research to apply evidence-based nutrition practices to improve patient outcomes. Skill in developing patient-centered goals.

Skill in analyzing data for performance improvement studies. Skill in collaborating with stakeholders.

Ability to comply with various accrediting, regulatory and agency authorities Preferred Experience: N/A Reference: For more information on this qualification standard, please visit https://www.va.gov/ohrm/QualificationStandards/.

Physical Requirements: The work required does not inherently include any physical requirements essential for successful job performance that could not otherwise be performed with accommodation or workplace adjustment.

A pre-placement physical examination is not required. Major Duties:

Duties include, but are not limited to: Conducts comprehensive nutrition assessments using the Nutritional Care Process (NCP), including nutrition focused physical examinations, to establish a nutrition diagnosis and determine risk and/or degree of malnutrition.

Calculates nutrient requirements and necessary diet restrictions or food and drug interactions tailoring the diet prescription to each individual patient.

Functions independently and accurately when record keeping.

Identifies patients in need of nutritional support and recommends the appropriate mode of support and communicates appropriately with the health care team.

Assesses educational needs and provides nutrition education/counseling for individuals and groups that is tailored to the Veteran(s).

Maintains accurate record keeping of daily clinical activities and completes patient encounters using approved systems. Ensures continuous improvement of safe and quality care of Veterans.

Work Schedule: Full-time, Monday through Friday, 7:30 am to 4:00 pm Telework: Not Available Virtual: This is not a virtual position.

Functional Statement #: PD930600, PD930610, and PD930620 Relocation/Recruitment Incentives: Not Authorized Permanent Change of Station (PCS): Not Authorized