Dietitian (Clinical)

Full Job Description

The Harry S. Truman Veterans' Memorial Hospital is recruiting for one (1) Dietitian (Clinical).

The Dietitian (Clinical) is the medical nutrition expert responsible for planning, developing and directing all nutritional care activities for assigned Veterans, including those with complex medical and nutritional needs.

This position is located within the Clinical section of NFS and will be providing Clinical and HBPC (Home Based Primary Care).

Basic Requirements: United States Citizenship: Non-citizens may only be appointed when it is not possible to recruit qualified citizens in accordance with VA Policy.

Registered Dietitian Nutritionist (RDN) or Registered Dietitian (RD) - Must be registered with the Commission on Dietetic Registration (CDR) the credentialing branch of the Academy of Nutrition and Dietetics formerly known as the American Dietetic Association (ADA).

Grade Determinations: All individuals assigned to this occupation must meet all the basic qualification requirements and all the requirements defined in the specific assignment.

Dietitian (Clinical), GS-11. Experience: At least one year of experience as an RDN equivalent to the next lower grade (GS-9).

Knowledge, Skills and Abilities: In addition to the experience above, the candidate must demonstrate the following KSAs: A. Skill in delivering patient care using the NCP. B.

Skill in interpreting research to apply evidence-based nutrition practices to improve patient outcomes. C. Skill in developing patient-centered goals. D.

Skill in analyzing data for performance improvement studies. E. Skill in collaborating with stakeholders. F. Ability to comply with various accrediting, regulatory and agency authorities.

Assignment: Employees in this assignment serve in a Dietitian (Clinical) full performance level position.

Clinical Dietitians conduct comprehensive nutrition assessments for Veterans using the NCP (e.g., assessment, diagnosis, intervention, monitoring and evaluation), assuring high-quality nutrition care.

They apply evidence-based nutrition practice guidelines, interpret research and utilize whole health principles to develop patient- 8 centered goals and improve outcomes.

Clinical Dietitians also utilize virtual care technology to improve access to care.

Reference: For more information on this qualification standard, please visit https://www.va.gov/ohrm/QualificationStandards/. Major Duties:

Employees in this assignment serve as a Dietitian (Clinical) providing Home Based Primary Care (HBPC) within the Clinical Section of NFS serving as the medical nutrition expert.

They are autonomous in their work in applying evidenced based nutrition practice guidelines for all patients, including those with complex medical and nutritional needs.

Clinical Dietitians providing HBPC coordinate nutritional care of Veterans with other health care providers, the Veteran, the Veteran's caregiver, and the community.

They interpret research and utilize whole health principles to develop patient-centered goals and improve outcomes.

Clinical Dietitians providing HBPC collaborate with the Food Operations Section to enhance the Veterans' dining experience and ensure patient satisfaction.

Duties include but are not limited to: Conducts comprehensive nutrition assessments using the Nutritional Care Process (NCP), including nutrition focused physical examinations, to establish a nutrition diagnosis and determine risk and/or degree of malnutrition.

Develops and implements Medical Nutrition Therapy (MNT) to address the nutrition diagnosis, evaluates and monitors the effectiveness and outcomes of MNT interventions.

Modifies the plan as needed to achieve positive patient outcomes.

Calculates nutrient requirements and necessary diet restrictions or food and drug interactions tailoring the diet prescription to each individual patient.

Documents MNT in the medical record using the Assessment, Diagnosis, Intervention, Monitoring, Evaluation (ADIME) format. Functions independently and accurately when record keeping.

Identifies patients in need of nutritional support and recommends the appropriate mode of support and communicates appropriately with the health care team.

Actively participates in formal and informal interdisciplinary team meetings.

Assesses educational needs and provides nutrition education/counseling for individuals and groups that is tailored to the Veteran(s). Utilizes virtual care technology to improve access to care.

Maintains productivity standards. Maintains accurate record keeping of daily clinical activities and complete patient encounters using approved systems.

Participates in service-level strategic planning and implementation of new initiatives, policies, procedures and goals.

Supports service-level performance improvement activities to include development of measures, data collection, data evaluation, and initiation corrective actions.

Complies with the Joint Commission requirements and other accrediting agency standards to ensure safe and quality patient care.

Serves as a liaison between clinical units and the Food Operations Sections. May perform other related duties as assigned which are appropriate for this grade and assignment.

Work Schedule: Tuesday-Friday; 7:00AM-5:30PM Telework: Not Available Virtual: This is not a virtual position. Functional Statement #: PD99500S