Dietitian (Advanced Level Practice)

Full Job Description

This position is located in the Clinical Section of the Nutrition and Food Services (NFS) at the James J. Peters VAMC.

The Advanced Level Practice Dietitian conducts comprehensive nutrition assessments for Veterans using the Nutrition Care Process (NCP) assuring high-quality nutrition care under an advanced and expanded scope of practice.

Basic Requirements: United States Citizenship: Non-citizens may only be appointed when it is not possible to recruit qualified citizens in accordance with VA Policy.

Registered Dietitian Nutritionist (RDN) or Registered Dietitian (RD) - Must be registered with the Commission on Dietetic Registration (CDR) the credentialing branch of the Academy of Nutrition and Dietetics formerly known as the American Dietetic Association (ADA).

Current VHA Dietitians that qualify based on being covered by the Grandfathering Provision may not be promoted to a higher grade if they do not meet the current RDN/RD requirements.

Grade Determinations: All individuals assigned to this occupation must meet all the basic qualification requirements above and all the requirements defined in the specific assignment.

Dietitian (Advanced Level Practice), GS-12: Experience. One year of experience equivalent to the next lower grade level. Certification.

Must hold an advanced practice certification from a nationally recognized certifying body such as the Commission on Dietetic Registration, the Association of Diabetes Care and Education Specialists or the National Board of Nutrition Certification.

The certification must be directly related to the assignment being filled.

For example, where the assignment requires diabetes management, a Board Certified-Advanced Diabetes Management or Certified Diabetes Care and Education Specialists certification is qualifying.

Commonly held certifications include Board Certified Specialist in Renal Nutrition; Board Certified Specialist in Gerontological Nutrition; Registered Dietitian Nutritionist-Advanced Practitioner; Certified Nutrition Support Clinician.

Knowledge, Skills and Abilities.

In addition to the experience and certification above, the candidate must demonstrate the following KSAs: Skill in leading a team in the implementation of nutrition-related activities.

Skill in utilizing evidence- based practice guidelines to establish or modify goals and improve patient outcomes.

Ability to communicate in writing to develop policies and standard operating procedures. Ability to serve as a nutrition expert, providing technical guidance, direction and staff development.

Ability to lead research or performance improvement studies. Ability to present complex nutrition information to a large group of health care providers to persuade and influence provision of care.

Preferred Experience: Board Certification as CSO (Certified Specialist in Oncology Nutrition), Certified Diabetes Care and Education Specialist (CDCES), or Board Certified - Advanced Diabetes Management (BC-ADM®) clinician preferred.

Reference: For more information on this qualification standard, please visit https://www.va.gov/ohrm/QualificationStandards/.

Physical Requirements: The work required does not inherently include any physical requirements essential for successful job performance that could not otherwise be performed with accommodation or workplace adjustment.

A pre-placement physical examination is not required. Major Duties:

Dietitian (Advanced Level Practice), GS-12 Assignment: For all assignments above the full performance level, the higher-level duties must consist of significant scope, complexity (difficulty) and range of variety and be performed by the incumbent at least 25% of the time.

Employees in this assignment serve as an Advanced-Level Dietitian.

They conduct comprehensive nutrition assessments for Veterans using the NCP assuring high-quality nutrition care under an advanced and expanded scope of practice.

Advanced-Level Dietitians lead a multi-disciplinary team developing nutrition-related services, policies, procedures and/or protocols.

They provide consultative services regarding advanced therapies and research in providing quality nutritional care.

Advanced-Level Dietitians develop, monitor and direct practice-specific benchmarks based on standards of care or national initiatives.

They utilize knowledge, expertise, principles and/or current research to plan, implement and evaluate organizational initiatives.

Advanced-Level Dietitians lead the implementation of new nutrition initiatives or a change in practice to achieve strategic goals.

They establish goals, measure outcomes and report progress toward meeting goals to medical center committees, health care teams and/or professional groups.

Advanced-Level Dietitians lead staff, create and validate competencies and develop training activities.

They lead nutrition research studies or performance improvement and communicate findings through reports, abstracts, presentations and/or peer-reviewed professional publications.

Advanced-Level Dietitians present at seminars, workshops and lectures to convey current nutrition information on new and changing concepts.

This assignment must represent substantial additional responsibility over and above that required at the full performance grade level and cannot be used as the full performance level of this occupation.

Work Schedule: 8:00am-4:30pm, rotating weekends required, Telework: Not Available Virtual: This is not a virtual position.

Functional Statement #: PD99523S Relocation/Recruitment Incentives: Not Authorized Permanent Change of Station (PCS): Not Authorized