MWR Cook
Commander, Navy Installations Command
FreshPosted Feb 27
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Posted: February 28, 2026 (1 day ago)
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Cook/Cook-Lead
County of Tulare
Probation
Location
Visalia, California, 93291
Salary
$39,390.62 - $54,445.15
per year
Type
Closes
March 11, 2026
Job Description
Summary
This job involves preparing meals, including special diets, for people in a county probation facility, using various cooking methods and kitchen tools.
A good fit would be someone with hands-on experience in large-scale food preparation, like in institutions or the military, who is reliable and pays attention to safety and sanitation.
The lead role adds supervising a team and managing supplies, so leadership skills are a plus.
Key Requirements
- Equivalent to completion of 12th grade education
- One year of paid food preparation experience for Cook
- Two years of cooking experience for large groups, including one year supervisory, for Cook-Lead
- Knowledge of safe use of kitchen equipment and sanitation practices
- Basic math skills for measurements and inventory
- Experience with cooking techniques like frying, grilling, baking, and preparing desserts
- Ability to estimate and order food supplies (for Cook-Lead)
Full Job Description
This recruitment will establish an employment list to fill current and any future vacancies within the Tulare County Probation Department. The anticipated life of the employment list is six months.
If interested in employment for this position or current or future vacancies, please submit an online application for consideration.
Current vacancy is with the Tulare County Probation Department located in Visalia. The anticipated life of the list is six months.
Cook: $3,283-$4,001 Monthly
Cook-Lead: $3,723-$4,537 Monthly
Requirements
Cook:
- Cook and oversee the cooking of a variety of foods and special diets.
- Make simple desserts such as cakes, puddings, and pies.
- Use a variety of hand and motorized kitchen equipment and machines.
- Perform frying, grilling, stewing, roasting and baking.
- Estimate food supplies needed.
In addition to the above, Cook Lead:
- Supervise lower-level cooks and inmate staff in food preparation.
- Perform butchering tasks.
- Order produce, meats and staples for jail feeding programs.
- Prepare menus and special diets.
- Account for food and hardware items on an assigned shift.
For a full list of duties for the Cook, please click here.
For a full list of duties for the Cook-Lead, please click here.
Essential job duties may be assigned that are not listed above but are relative to this job classification.(Reasonable accommodation will be made when requested and determined by the County to be appropriate under applicable law.)
Qualifications
MINIMUM QUALIFICATIONS
Minimum qualifications are used as a guide for establishing the education, training, experience, special skills and/or license which are required and equivalent to the following.
Education:
- Equivalent to completion of twelfth (12th) grade.
Experience:
Cook:
- One (1) year of paid food preparation experience.
Cook Lead:
- Two (2) years of progressively more difficult and varied cooking and food preparation experience for large numbers of people such as is found in institutional or military cooking, one (1) year of which includes supervisory responsibilities.
Knowledge of:
Cook:
- Safe and proper use of equipment and machines commonly found in large kitchens.
- Sanitation practices and procedures pertaining to food preparation and kitchen work areas.
- Math sufficient to compute percentages, decimals and fractions.
- U.S. monetary system to make change and count money.
- Food industry terminology to order supplies.
In addition to the above, Cook Lead:
- Storage and preservation of foods.
- Sanitation requirements for institutional kitchens.
- Kitchen cleaning materials.
- Basic nutrition.
- Meal planning and dietetic terminology.
See the full list in link.
Skill/Ability to:
Cook:
- Work and communicate effectively with people of various education and socioeconomic backgrounds by respecting beliefs, interpersonal styles and behaviors of both clients and co-workers.
- Operate contemporary office equipment inclusive of computer, keyboard, and all applicable electronic equipment.
- Prepare, cook, and bake a variety of foods in large quantities.
- Follow recipes and instructions to train in the preparation of food and special diets.
See the full list in link.
In addition to the above, Cook Lead:
- Requisition food and supplies in amounts to meet changing meal counts and menu requirements.
- Cook and serve appetizing meals.
- Maintain sanitary requirements found in institutional kitchens.
- Recall ingredients in preparing foods.
Additional Information
Conditions of Employment: Candidates selected will be required to pass a pre-employment drug and alcohol screening.
Additionally, a background investigation may also be conducted, which may include a re-investigation every 10 years for some positions.
An Employment Eligibility Verification using E-Verify may be required on the first day of employment for some positions. Some job classes may also require a physical exam.
College Cost Reduction Access Act:This may be a qualifying position for student loan forgiveness through the College Cost Reduction and Access Act (CCRAA).
Only student loan payments made after October 1, 2007 and in a qualified repayment plan are eligible.
For more information you are encouraged to speak with your student loan service or visit: https://studentaid.gov/manage-loans/forgiveness-cancellation/public-service
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