DINING SERVICES IV - Lead Cook - Ft. Logan Mental Health Institute
State of Colorado
FreshPosted Jan 29
⚠ Possible Ghost Job
Posted: January 28, 2026 (3 days ago)
Previously posted: January 20, 2026 (reposted 2 times)
This listing has been reposted 2 time(s). Ghost jobs are postings that may already be filled or were never real.
Cook
U.S. Air Forces, Europe
Department of the Air Force
Location
Location not specified
Salary
$19.28 - $19.28
per hour
Type
Closes
February 6, 2026
Job Description
Summary
This job is for a cook at a bowling center snack bar on a U.S. Air Force base in Germany, where you'll prepare simple meals like grilled items, sandwiches, and basic hot dishes for customers.
It involves working flexible shifts including nights, weekends, and holidays, with some physical lifting up to 40 pounds.
A good fit would be someone with basic cooking experience in a fast-paced food service setting who enjoys hands-on food prep and can handle a busy, community-oriented environment.
Key Requirements
- Experience in food preparation and presentation from settings like grills, snack bars, restaurants, or clubs
- Knowledge of cleaning and operating food service equipment
- Ability to season food and cook items to completion
- Physically able to lift objects weighing up to 40 lbs frequently
- Eligibility as a U.S. citizen or legal U.S. resident in Germany (or NATO citizen excluding host country), with proof of status
- Availability for Monday-Sunday shifts, including days, nights, weekends, and holidays
- Reside in the local commuting area of Spangdahlem, Germany
Full Job Description
About the position: This position is located at Papa Joes at the Eifel Lanes Bowling Center, Spangdahlem AB, Germany. This position is Monday - Sunday, days and nights; weekends and holidays. Must be physically able to frequently lift objects weighing up to 40 lbs.
Who May Apply: Open to everyone. Applicants will be categorized by preference(s) and/or priority consideration eligibilities.
An applicant's eligibility will be determined based on eligibility claimed in the questionnaire and proof of eligibility MUST be provided with application by the closing date, 01/06/2026 The Area of Consideration for this vacancy announcement is US Citizens and legal US residents in Germany.
Recruitment limited only to the local commuting area of Spangdahlem. Legal U.S.
residents must possess a social security number or green card and must be: - A US citizen, or - A citizen of NATO country, other than the host country (Germany) In accordance with the NATO Status of Forces Agreement with Germany, citizens of the host country and citizens of a non-NATO country are not eligible for US NAF Employment.
These individuals may be eligible for employment under the Local National (LN) program; you may contact the LN Team at 06565-61-6080 or DSN 452-6080 for more information on eligibility requirements.
Must be able to provide documentation proving residence status overseas.
Business Based Action Family Member Preference Military Spouse Preference Outside Applicant Veteran Spouse/Widow/Parent of Veteran Transition Hiring Preference In order to qualify, you must meet the experience requirements described below.
Experience refers to paid and unpaid experience, including volunteer work done through National Service programs (e.g., Peace Corps, AmeriCorps) and other organizations (e.g., professional; philanthropic; religious; spiritual; community; student; social).
You will receive credit for all qualifying experience, including volunteer experience.
Your resume must clearly describe your relevant experience; if qualifying based on education, your transcripts will be required as part of your application.
Qualifying Experience: Must have experience in food preparation and presentation gained in a grill, snack bar, restaurant, club or similar food activity.
Must have knowledge of cleaning and operating food service equipment. Must have experience in seasoning food and cooking to completion.
Major Duties:
The purpose of this position is to perform a wide variety of simple cooking tasks.
The primary duties of this position include, but are not limited to: Performs a full range of cooking tasks: preparing and cooking items that required little/no processing, prepares hot cereals, broils meats, cooks soups, sauces and gravies, makes cold sandwich filling.
Prepares other items such as: frozen hash browns, fish fillets and chicken nuggets.
Prepares food by chopping, peeling, paring, grinding, slicing, dicing, pureeing and breading; weights and measures ingredients and portions food as appropriate.
May be required to operate a cash register and collect money, make change and serve bottled/canned beer. Performs other related duties as assigned.
If interested in this position please preview the online application: https://apply.usastaffing.gov/ViewQuestionnaire/12857782
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