Cook NA-06

Full Job Description

This position is located at Toole Army Depot, Utah. Incentives and Bonuses Incentives will not be paid. Resumes must be two pages (or less).

Resumes should clearly demonstrate the applicant's relevant experience, skills, knowledge and abilities as they pertain to this position.

A qualified candidate must possess the following: A minimum of 6 months of work experience directly related to the duties described above, that included skill in working with professional kitchen appliances and equipment.

Be able to communicate (verbal and written) in English. Skills and Knowledge Basic knowledge of food preparation principles and practical understanding of the physical processes that occur in cooking.

Knowledge of proper cooking temperatures and preparation methods for a variety of foods.

Ability to schedule and coordinate preparation of a number of different foods in order to ensure that they are ready for service at the appropriate mealtime.

Knowledge of food borne illnesses, food safety, and proper storage methods for hot and cold food items in order to prevent loss or illness due to spoilage.

Ability to follow written and verbal instructions, particularly standard recipes, and detailed cooking instructions.

Skill in operating and cleaning a wide variety of food service equipment, including special equipment for the preparation of large volume items.

Skill in carving, preparing garnishes, and assembling attractive platters, salads, and other food presentations.

Experience MUST be clearly reflected on your Resume at the time of application to be considered. Major Duties:

• Prepares and cooks a variety of menu items. Working alone or with the assistance of a higher-grade cook or supervisor, prepares a variety of foods and desserts according to menu requirements.
• Follows recipes to prepare items such as soups, stews, casseroles, gravies, sauces, hot cereals, syrups, meatloaf, meatballs, hamburgers, and croquettes. Follows health and safety precautions to ensure safe preparation and storage of food items.
• Adjusts recipes for larger or smaller quantities. Roasts a variety of meats such as beef, pork, veal, lamb, fish, and poultry. Grills and deep fries foods. Broils and steams foods. Check food for appropriate preparation, temperature, and packaging.
• Slices meat by hand and by mechanical means, to specific requirements. Apportions foods for family style servings as well as for plate service. Prepares vegetables and cold food platters.
• Make a variety of salads and salad dressings. Make sandwiches. Prepares eggs in a variety of ways, French toast, pancakes, and crepes. Makes coffee, tea, and fruit drinks. Performs other duties as assigned.