Cook Supervisor (Cook Foreman)
Bureau of Prisons/Federal Prison System
FreshPosted Mar 6
✓ Fresh Listing
Posted: March 6, 2026 (0 days ago)
This job was posted recently. Fresh listings typically have less competition.
Cook NA-06
United States Army Installation Management Command
Department of the Army
Location
Annville, Pennsylvania
Salary
$21.66 - $25.27
per hour
Type
Closes
March 23, 2026
Job Description
Summary
This job is for a cook at a military base in Pennsylvania, where you'll prepare everyday meals like soups, stews, and burgers using recipes and kitchen tools.
It's a hands-on role that involves managing food inventory, operating equipment, and keeping things clean.
A good fit would be someone with at least six months of real kitchen experience who enjoys cooking and works well in a team setting.
Key Requirements
- Minimum 6 months of work experience in cooking or food preparation
- Skill in using professional kitchen appliances and equipment
- Ability to follow and adjust recipes for different quantities
- Proficiency in verbal and written English communication
- Experience with food inventory management and rotation
- Knowledge of operating, cleaning, and maintaining kitchen equipment
Full Job Description
This position is located at Fort Indiantown Gap, Pennsylvania. Incentives and Bonuses Incentives will not be paid. Resumes must be two pages (or less).
Resumes should clearly demonstrate the applicant's relevant experience, skills, knowledge and abilities as they pertain to this position.
A qualified candidate must possess the following: A minimum of 6 months of work experience directly related to the duties described above, that included skill in working with professional kitchen appliances and equipment.
Be able to communicate (verbal and written) in English. Experience must be reflected on resume to receive credit. Major Duties:
- Prepares and cooks a variety of menu items.
- Follows recipes to prepare items such as soups, stews, casseroles, gravies, sauces, hot cereals, syrups, meatloaf, meatballs, hamburgers, and croquettes. Adjusts recipes for larger or smaller quantities.
- Brings prepared foods from preparation area to refrigerators or serving area. Picks up items needed for menu preparation; rotating food inventories as appropriate. Takes inventory to determine ordering requirements.
- Operates kitchen equipment designed to mix and cook food items. Uses , cleans and maintains power kitchen equipment.
- Performs other duties as assigned.
Check your resume before applying to catch common mistakes