COOK
Fulton County
FreshPosted Jan 27
✓ Fresh Listing
Posted: January 21, 2026 (7 days ago)
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Cook, NA-04
United States Army Installation Management Command
Department of the Army
Location
Fort Stewart, Georgia
Salary
$19.76 - $23.05
per hour
Type
Closes
February 4, 2026More Army jobs →
Job Description
Summary
This job is for a cook at a bowling center on a military base in Georgia, where you'll prepare simple meals like eggs, burgers, and salads, handle basic food prep, and keep the kitchen clean and safe.
It's a hands-on role in a fast-paced setting, ideal for someone with basic cooking experience who is reliable, neat, and good at staying calm under pressure.
No advanced skills are needed, just a willingness to follow food safety rules and work with standard kitchen tools.
Key Requirements
- Work experience preparing and cooking simple foods and short orders in settings like cafeterias, restaurants, or messes
- Neatness and good grooming
- Dependability and reliability
- Ability to work under pressure
- Knowledge of basic food preparation techniques (e.g., peeling, chopping, measuring ingredients)
- Familiarity with operating and cleaning kitchen equipment (gas, electric, steam, microwave)
- Adherence to sanitation and safety procedures for food handling and cleaning
Full Job Description
This position is located at Marne Lanes Bowling Center, Fort Stewart, GA. Incentives and Bonuses Incentives will not be paid. Resumes must be two pages (or less).
Resumes should clearly demonstrate the applicant's relevant experience, skills, knowledge and abilities as they pertain to this position.
A qualified candidate must possess the following: Work experience in preparing foods and cooking simple foods and short orders in a cafeteria, restaurant, or mess.
Demonstration of the following work behavior is desirable: a. Neatness and good grooming. b. Dependability. c. Ability to work under pressure. Major Duties:
- Performs a full range of simple cooking by preparing and cooking items that require little or no processing, such as pancakes, sausage, eggs, hamburgers, and fresh or canned vegetables. Sets up and replenishes salad bar.
- Prepares food by peeling, chopping, grinding, paring, cutting, slicing, dicing, pureeing, dredging, flouring, or breading. Weighs, measures, and assembles ingredients for regular and modified menu items.
- Operates a variety of kitchen equipment using gas, electricity, steam or microwave heat sources. Disassembles, cleans and assembles component parts and accessories, following safety procedures to avoid personal injury and damage to the equipment.
- Cleans other work areas and equipment, such as worktables, floors, walk-in refrigerators, etc., on an established cleaning schedule. Follows established sanitation procedures when handling food.
- Performs other duties as assigned.
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