Cook NA-04
United States Army Installation Management Command
FreshPosted Feb 23
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Posted: February 23, 2026 (0 days ago)
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Cook NA-04
United States Army Installation Management Command
Department of the Army
Location
Fort Knox, Kentucky
Salary
$19.76 - $23.05
per hour
Type
Closes
March 9, 2026
Job Description
Summary
This job is for a cook at a bowling center on Fort Knox, where you'll prepare simple meals like pancakes, eggs, and hamburgers, handle basic food prep, and keep the kitchen clean and safe.
It's ideal for someone with entry-level cooking experience in a busy setting like a cafeteria or restaurant, who stays neat, reliable, and calm under pressure.
No advanced skills are needed, just a focus on safety and sanitation.
Key Requirements
- Work experience preparing and cooking simple foods and short orders in a cafeteria, restaurant, or mess
- Neatness and good grooming
- Dependability
- Ability to work under pressure
- Knowledge of basic food preparation techniques like peeling, chopping, slicing, and breading
- Skill in operating and maintaining kitchen equipment (gas, electric, steam, microwave)
- Familiarity with sanitation procedures and proper food storage temperatures
Full Job Description
This position is located at Houston Bowling Center. Incentives and Bonuses Incentives will not be paid. Resumes must be two pages (or less).
Resumes should clearly demonstrate the applicant's relevant experience, skills, knowledge and abilities as they pertain to this position.
A qualified candidate must possess the following: Work experience in preparing foods and cooking simple foods and short orders in a cafeteria, restaurant, or mess.
Demonstration of the following work behavior is desirable: a. Neatness and good grooming. b. Dependability. c. Ability to work under pressure. Major Duties:
- Performs a full range of simple cooking by preparing and cooking items that require little or no processing, such as pancakes, sausage, eggs, hamburgers, and fresh or canned vegetables.
- Prepares food by peeling, chopping, grinding, paring, cutting, slicing, dicing, pureeing, dredging, flouring, or breading.
- Operates a variety of kitchen equipment using gas, electricity, steam or microwave heat sources. Disassembles, cleans and assembles component parts and accessories, following safety procedures to avoid personal injury and damage to the equipment.
- Cleans, stores, and maintains all equipment and work areas after each use. Cleans other work areas and equipment, such as worktables, floors, walk-in refrigerators, etc., on an established cleaning schedule.
- Follows established sanitation procedures when handling food. Ensures that foods are stored at the correct temperatures to prevent bacteria growth.
- Performs other duties as assigned.
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