Cook
Veterans Health Administration
StalePosted Apr 14
⚠ Possibly Stale
Posted: April 13, 2026 (46 days ago)
This job has been posted for over a month. It may already be filled.
Cook NA-04
United States Army Installation Management Command
Department of the Army
Location
Fort Bliss, Texas
Salary
$19.76 - $23.05
per hour
Type
Closes
April 22, 2026
Job Description
Summary
This job involves cooking simple meals and short orders at a bowling center on a military base in Fort Bliss, Texas, including preparing ingredients, operating basic kitchen equipment, and maintaining cleanliness and food safety.
It's a hands-on role for someone who can work independently under pressure in a fast-paced environment.
A good fit would be a reliable person with entry-level cooking experience from places like cafeterias or restaurants, who values neatness and dependability.
Key Requirements
- Work experience preparing and cooking simple foods and short orders in a cafeteria, restaurant, or mess
- Ability to follow recipes precisely when mixing ingredients
- Skill in operating kitchen equipment like griddles, steamers, and microwaves
- Knowledge of sanitation procedures and proper food storage to prevent bacteria growth
- Neatness, good grooming, and dependability
- Ability to work alone and under pressure
- Resume limited to two pages or less, demonstrating relevant experience
Full Job Description
This position is located at .Desert Strike Lanes Bowling Center, Fort Bliss Texas To better expedite the hiring process, we recommend including full contact information (name, address, phone number, email, etc.) for professional and personal references on your resume.
Incentives and Bonuses Incentives will not be paid. Resumes must be two pages (or less).
Resumes should clearly demonstrate the applicant's relevant experience, skills, knowledge and abilities as they pertain to this position.
A qualified candidate must possess the following: Work experience in preparing foods and cooking simple foods and short orders in a cafeteria, restaurant, or mess.
Demonstration of the following work behavior is desirable: a. Neatness and good grooming. b. Dependability. c. Ability to work under pressure.
NOTE: The above minimum qualifications must be described within the duties of previous work experience listed on the applicant's resume and/or supporting documents.
A copy of all documents must be submitted at the time of application. Major Duties:
- Performs a full range of simple cooking by preparing and cooking items.
- Prepares food by peeling, chopping, paring, cutting, dicing, flouring and breading. Mixes ingredients according to precisely written recipes.
- Operates equipment using gas, electricity, griddles, steam or microwave heat source. Cleans, stores, and maintains all equipment and work areas after each use.
- Follows established sanitation procedures when handling food. Ensures that foods are stored at the correct temperatures to prevent bacteria growth.
- Able to work alone. Performs other duties as assigned
Check your resume before applying to catch common mistakes