COOK
Air Education and Training Command
FreshPosted Feb 5
✓ Fresh Listing
Posted: February 11, 2026 (0 days ago)
This job was posted recently. Fresh listings typically have less competition.
Cook NA-04
United States Army Installation Management Command
Department of the Army
Job Description
Summary
This job is for a part-time cook at a golf course restaurant on a military base in Arizona, where you'll prepare simple meals like eggs, burgers, sandwiches, and salads using basic cooking methods.
It's ideal for someone with hands-on experience in a busy kitchen who stays calm under pressure and keeps things clean and organized.
No advanced skills are needed, just reliability and a focus on straightforward food prep.
Key Requirements
- Work experience preparing and cooking simple foods and short orders in a cafeteria, restaurant, or mess
- Neatness and good grooming
- Dependability
- Ability to work under pressure
- Knowledge of basic food preparation techniques like peeling, chopping, slicing, and mixing ingredients
- Familiarity with operating kitchen equipment using gas, electricity, steam, or microwave
- Ability to follow recipes precisely and store leftovers properly
Full Job Description
This position is located at Mountain View Golf Course / Fiddler's Green on Fort Huachuca, AZ.
This is a Regular Part - Time, position with eligibility to participate in the NAF Employee Benefits Plans. Incentives and Bonuses Incentives will not be paid. Resumes must be two pages (or less).
Resumes should clearly demonstrate the applicant's relevant experience, skills, knowledge and abilities as they pertain to this position.
A qualified candidate must possess the following: Work experience in preparing foods and cooking simple foods and short orders in a cafeteria, restaurant, or mess.
Demonstration of the following work behavior is desirable: a. Neatness and good grooming. b. Dependability. c. Ability to work under pressure. Major Duties:
- Performs a full range of simple cooking by preparing and cooking items that require little or no processing, such as pancakes, sausage, eggs, hamburgers, and fresh or canned vegetables.
- Prepares hot cereals and concentrated or dehydrated soups, sauces and gravies. Makes cold sandwich fillings. Sets up and replenishes salad bar.
- Prepares food by peeling, chopping, grinding, paring, cutting, slicing, dicing, pureeing, dredging, flouring, or breading.
- Weighs, measures, and- assembles ingredients for regular and modified menu items. Mixes ingredients according to precisely written recipes.
- Covers, dates, and stores leftovers according to established procedures. Operates a variety of kitchen equipment using gas, electricity, steam or microwave heat sources.
Check your resume before applying to catch common mistakes