Cook - Harmony Haven
County of Riverside
StalePosted Sep 23
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Posted: January 7, 2026 (7 days ago)
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Cook (CYS) NA-08
United States Army Installation Management Command
Department of the Army
Job Description
Summary
This job is for a cook at a child development center on a military base in Oklahoma, where you'll prepare healthy meals for kids, including special diets for allergies or medical needs, while following government food program rules.
It involves using kitchen equipment to cook in large quantities and helping plan menus.
A good fit would be someone with cooking experience in a busy setting, especially with children or special diets, who enjoys working in a supportive team environment.
Key Requirements
- Experience with full range of food preparation techniques, including developing and revising recipes
- Knowledge of preparing foods for special or modified diets (e.g., diabetes, allergies, low sodium)
- Proficiency in using commercial food service tools and equipment, including cleaning and sanitation
- Basic math skills for modifying recipes for large quantities and determining portion sizes
- Ability to communicate effectively in English, both verbally and in writing
- Familiarity with USDA Child and Adult Care Food Program (CACFP) policies and procedures
Full Job Description
This position is located at Fort Sill, OK Child Development Center.
Morale Welfare and Recreation (MWR) Child and Youth Services (CYS) Employee Childcare Fee: CYS Regular and FLEX employees (working a minimum of 15 hours per week), will receive: First Child: 100% childcare fee discount (all CYS employees) Second and Subsequent Child: 25% childcare fee discount (all CYS employees) Resumes must be two pages (or less).
Resumes should clearly demonstrate the applicant's relevant experience, skills, knowledge and abilities as they pertain to this position.
A qualified candidate must possess the following: Must have experience demonstrating knowledge of a full range of food preparation techniques needed to: Develop and revise standardized recipes, coordinate cooking in large quantities using complex recipes and varied cooking methods, prepare foods for special/modified diets (i.e., diabetic exchanges, low sodium, food allergies), and instruct lower-level cooks.
Must have experience using a variety of commercial food service tools and equipment to include cleaning and sanitation practices.
Must have basic math skills needed to modify recipes for large quantities and to determine portion sizes. Must be able to communicate in English both verbally and in writing. Major Duties:
- Applies knowledge and skill to assist in planning and implementing a comprehensive food service program that follows the policies and procedures of the USDA Child and Adult Care Food Program (CACFP).
- Reviews recipes, menus, and worksheets to determine ingredients needed to prepare various menu items for regular or modified diets for children with special needs (i.e., diabetes, allergies, or food sensitivities).
- Accomplishes meal preparation duties using a variety of utensils and equipment, such as knives, mixers, steam kettles, ovens, grills, and other items powered by gas, electricity, or steam.
- Prepares and cooks all types of meats, poultry, seafood, fresh and cooked salads and vegetables, grains, pasta, fruits, sauces, gravies, breads, and desserts.
- Utilizes special and/or complex recipes and various cooking methods such as roasting, broiling, baking, frying, boiling, steaming, or sautéing.
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