Recreation Aid (Aquatics) Cashier
Commander, Navy Installations Command
FreshPosted Mar 11
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Posted: March 16, 2026 (0 days ago)
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Cashier
Commander, Navy Installations Command
Department of the Navy
Job Description
Summary
This job is for a cashier in a quick-service restaurant at the U.S.
Naval Academy, where you'll handle customer orders, process payments, prepare simple foods and drinks, and keep the area clean during busy shifts.
It's a hands-on role in a fast-paced environment that involves standing for long periods and some light lifting.
A good fit would be someone friendly with basic customer service experience who can multitask and stay positive under pressure.
Key Requirements
- At least 3 months of customer service experience
- Experience using a POS system or cash register
- Preferred experience in quick service, fast food, or dine-in restaurants
- Ability to multitask in a high-volume setting while maintaining strong customer service
- Operate in a professional, sanitary, service-oriented, and friendly manner
- Physical ability to stand for prolonged periods, lift up to 20 pounds routinely (up to 50 pounds with help), and perform tasks like bending and reaching
- Willingness to perform opening/closing procedures, cleaning, stocking, and basic food prep
Full Job Description
The Cashier (FSW - Food Service Worker) position is located in the U. S.
Naval Academy's Non-Appropriated Fund Instrumentality (NAFI), Naval Academy Business Services Division (NABSD) Drydock and 19th Hole Quick Service Restaurants, Annapolis, Maryland.
NAFI is an entity that generates its own funds through its operations, and is not funded by Congress.
The Cashier provides both the flexibility and the knowledge to multitask in a quick service restaurant, and other satellite locations as needed.
Incumbent must possess a minimum 3 months of customer service experience. Experience working in a Quick Service, Fast Food or Dine-in Restaurant is preferred.
Experience using a POS (Point of Sale) system or Cash Register. Cashier experience in a Quick Service, Fast Food or Dine-in Restaurant is preferred.
Multitasking experience to maintain strong customer service in a high-volume setting. Experience operating in a professional, sanitary, service oriented, friendly manner. Major Duties:
Provides customer service, greeting guests and assisting with questions. Takes orders and processes payment using POS.
May be required to fill out proper paperwork needed for register and accountability. Prepares the restaurant with opening and closing procedures to include Sweeping, Mopping and cleaning tables.
Prepares and makes coffee and tea beverages, stocks merchandise, pastries, and grab and go items. May unload food from delivery trucks and place in correct location.
Serves food to diners in a professional, sanitary, service oriented and friendly manner. May clean dishes, equipment, and surfaces located in food service areas, to include disposing of trash.
Position involves prolonged standing, walking, reaching, stooping, pushing, pulling and bending.
Frequent light to moderate lifting of objects weighing up to 20 pounds occurs routinely, sometimes up to 50 pounds. Uses assistance from other coworkers for moving objects weighing more than 20 pounds.
Other Duties may include: Making a variety of fruit and vegetable salads, serving food in standard portions, preparing and making sandwiches, and other items that are on the restaurant menu, packing box lunches, and assisting with preparation and execution of catering events.
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