DSHS HCLA Business Analyst - Rural Health Transformation Program
State of Washington
FreshPosted Apr 15
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Posted: April 14, 2026 (7 days ago)
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Business Manager (Kitchen) NF-04
United States Army Installation Management Command
Department of the Army
Location
Washington
Salary
$68,000 - $75,000
per year
Type
Closes
April 27, 2026
Job Description
Summary
This job is for a kitchen manager at a Texas Roadhouse restaurant on a military base, where you'll oversee food production, ensure smooth operations, and handle everything from purchasing ingredients to training staff.
It's ideal for someone with hands-on experience running a busy full-service restaurant kitchen, especially in a franchise like a steakhouse, who enjoys leading teams and solving on-the-spot problems.
The role offers incentives like bonuses for sticking around and completing training.
Key Requirements
- At least two years of experience as a General Manager or Kitchen Manager in a full-service franchise restaurant
- Work experience managing or directing activities in a full-service franchise-style restaurant (e.g., steakhouse)
- Ability to oversee food production operations, including purchasing, receiving, preparation, and presentation
- Skills in ensuring proper handling, maintenance, and storage of food items
- Proficiency in formulating instructions and giving directions for efficient kitchen operations
- Experience conducting reviews of food production programs to identify and correct problems
- Submission of a two-page resume demonstrating relevant experience, skills, knowledge, and abilities
Full Job Description
This position is located at Texas Roadhouse, Joint Base Lewis-McChord, WA. To better expedite the hiring process, include full contact information for references on your resume.
Incentives and Bonuses Incentives will be paid. .1. Recruitment Incentive: $1,500 upon completion of Texas Roadhouse Manager in Training (MIT), Army and MWR training .2.
Retention Bonus: $2,000 after 24 consecutive months of service and receive an Above Satisfactory Rating on their Annual review. Resumes must be two pages (or less).
Resumes should clearly demonstrate the applicant's relevant experience, skills, knowledge and abilities as they pertain to this position.
A qualified candidate must possess the following: Work experience managing or directing the activities of full service Franchise style restaurant (ie, steakhouse, etc).
Minimum two years experience as a General manager or Kitchen Manager full service Franchise restaurant concepts preferred.
NOTE: The above minimum qualifications must be described within the duties of previous work experience listed on the applicant's resume and/or supporting documents.
A copy of all documents must be submitted at the time of application. Major Duties:
- Manages a large franchise restaurant kitchen.
- Formulates instructions and gives directions necessary to operate a fluid, and efficient food production operation.
- Ensures proper handling, maintenance and storage of all items.
- Oversees all food production operations and is responsible for purchasing, receiving, preparation, and presentation of all food products in a timely manner and according to established recipe's and procedures.
- Conducts management review of patron food production programs to identify problems and initiate appropriate corrective measures.
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