Waiter (Banquets) NA-01
United States Army Installation Management Command
FreshPosted Mar 12
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Posted: March 18, 2026 (0 days ago)
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BANQUET MANAGER NAF NF-03
United States Army Installation Management Command
Department of the Army
Location
Florida
Salary
$52,000 - $62,000
per year
Type
Full-Time
More Management & Supervision jobs →Closes
March 30, 2026
Job Description
Summary
This job is for a Banquet Manager at a military resort in Florida, where you'll oversee the planning, setup, and execution of banquet events, including coordinating with staff and clients to ensure everything runs smoothly within budget.
You'll also handle supervising a team, managing supplies and vehicles, and performing administrative tasks like reports and inventories.
It's a great fit for someone with experience in event coordination and leadership in hospitality settings, especially if you enjoy working in a supportive environment for military personnel.
Key Requirements
- One year of work experience in banquets, special events, administrative duties, and customer service
- Supervisory experience, including hiring, training, performance evaluation, and scheduling
- Ability to lift up to 40 pounds
- Valid driver's license
- Experience managing budgets and coordinating with kitchen staff for event execution
- Proficiency in administrative tasks such as reports, inventories, and internal controls
Full Job Description
It is the applicant's responsibility to read all sections and associated links in this vacancy announcement.
Shades of Green Resort® - Serving Those Who Serve QUALIFICATIONS MUST BE CLEARLY VERIFIABLE IN YOUR RESUME.
GOVERNMENT POSITIONS MUST INCLUDE PAY PLAN, SERIES, GRADE, TO AND FROM DATES, AND GOVERNMENT AGENCY/DEPARTMENT.
All qualification requirements must include experience performing duties equivalent in scope and complexity to the next lower grade level.
One year of work experience directly related to the duties described above with banquets, special events, administrative duties and customer service. Supervisory experience is required.
Must be able to lift up to 40lbs. Must have a valid drivers license IN DESCRIBING YOUR WORK EXPERIENCES, PLEASE BE CLEAR AND SPECIFIC. WE WILL NOT MAKE ASSUMPTIONS REGARDING YOUR EXPERIENCE.
WHEN USING EDUCATION TO QUALIFY PLEASE UPLOAD YOUR TRANSCRIPTS. Major Duties:
Manages, schedules and executes work to accomplish banquet events. Creates room diagrams for planned events.
Assigns work to subordinate staff in setting up of attractive, creative, and imaginative buffet tables and ensures duties are completed as required within budget parameters for event.
Coordinates with kitchen relating to presentation, timing and general review of planned banquet events.
Performs client contact during functions, monitors satisfaction, last minute changes and special requests Reports all pertinent information to the supervisor and recommends operational improvements as necessary for future events.
Safeguards stock and equipment to prevent loss Performs a variety of administrative duties such as reports for briefings, internal controls and inventories.
Performs the full range of supervisory functions to include hiring, training, performance evaluation, recommends reward and recognition, discipline, work and leave schedules.
Orders equipment and supplies Oversight of catering fleet of vehicles
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