Fresh Listing

Posted: March 5, 2026 (1 day ago)

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Assistant Retail Annex Operator

Air Force Materiel Command

Department of the Air Force

Fresh

Salary

$21 - $23

per hour

Closes

Job Description

Summary

This job involves helping run a large canteen at an Air Force base, where you'll assist the supervisor in managing staff, handling inventory, preparing and serving food, and dealing with cash and reports.

It's a supportive role in a busy retail-like food service environment on the base.

A good fit would be someone with experience in food service or retail who enjoys working with people, solving problems, and leading a team in a fast-paced setting.

Key Requirements

  • Experience demonstrating potential for supervisory duties, including training and evaluating staff
  • Knowledge of food preparation, serving, requisition, and inventory control
  • Ability to recognize and resolve problems, communicate effectively, and work well with others
  • Valid Food Handlers Certificate
  • Satisfactory completion of all required background checks
  • Relevant paid or unpaid experience, including volunteer work

Full Job Description

About the position: This position is Non-appropriated Fund (NAF) and will be assigned to the Club Operations at Wright- Patt AFB.

Services as the assistant to the supervisor in a large canteen operation.

The position includes paid holidays, annual and sick leave accrual, as well as optional participation in Group Health, Dental and Life Insurance plans, Retirement, 401K and Flexible Benefits plans.

Who May Apply: Open to everyone. Applicants will be categorized by preference(s) and/or priority consideration eligibilities.

An applicant's eligibility will be determined based on eligibility claimed in the questionnaire and proof of eligibility MUST be provided with application by the closing date, 03/20/2026 Business Based Action, Military Spouse Preference, Outside Applicant Veteran, Spouse/Widow/Parent of Veteran, and Transition Hiring Preference In order to qualify, you must meet the experience requirements described below.

Experience refers to paid and unpaid experience, including volunteer work done through National Service programs (e.g., Peace Corps, AmeriCorps) and other organizations (e.g., professional; philanthropic; religious; spiritual; community; student; social).

You will receive credit for all qualifying experience, including volunteer experience.

Your resume must clearly describe your relevant experience; if the position allows for qualifying based on education, your transcripts will be required as part of your application.

Qualifying Experience: Experience which demonstrates potential to perform supervisory duties.

Experience which provided knowledge of food preparation and serving, and of requisition and inventory control.

Demonstrates ability to recognize and resolve problems, communicate effectively and work well with others. Requires a Food Handlers Certificate.

Must satisfactorily complete all required background checks. Major Duties:

Services as the assistant to the supervisor in a large canteen operation.

Assists in the supervision and training of subordinate workers, assists in selecting employees, explains work requirements, defines standards of quality and quantity, provides training, evaluates performance, and initiates award or disciplinary action as warranted.

Assists in performing inventory, maintaining adequate stock levels, proper price marking, and ensuring security of stock, cash and fixed assets.

Assists in reviewing cash register tapes, makes bank deposits and prepares required reports. Plans and provides for special set-ups of pastry, coffee or snacks.

Performs a variety of cooking tasks and is responsible for preparing foods and serving visitors as needed.

If interested in applying for this position you may preview the online application: https://apply.usastaffing.gov/ViewQuestionnaire/12902637

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Posted on USAJOBS: 3/5/2026 | Added to FreshGovJobs: 3/6/2026

Source: USAJOBS | ID: 26-9XFSW222225